Title: Stir Fried Salted Beef with Hot Chili
Categories: Thai Beef Ceideburg
Yield: 1 Servings

2	c	Shredded Flank steak or --
		Beef tenderloin
1	ts	Salt
1	tb	Nam pla (fish sauce)
1/2	c	Chili cut into strips
1/2	c	Celery cut into 1 inch --
		Lengthwise
1	ts	Maggi sauce
1	c	Oil

"A few years ago, the Chinese restaurant in the Amarin Hotel served this dish which I copied. The Amarin Hotel was a small hotel with personalized services and very popular with many regular guests. I worked for a short time at the dress shop there. The Amarin Hotel is no more, there is a big modern shopping plaza in its place now. The shopping plaza has the first Macdonald Hamburger outlet in Thailand situated there. It is doing very well. I still miss the A marin." Marinate beef with salt and nam pla for 1 hour. Heat frying pan and cook the salted beef (without oil) for 5 minutes. Remove and drain on paper towel. H eat the oil in a wok over high heat to fry the salted beef strips until crisp. Drain oh paper towel. Heat the remaining oil.

Stir-fry hot chili, shredded celery and green onion for 1 minute. Add fired crispy beef. Season with Maggi sauce. Pour onto serving plate. From "Cooking Thai Food in American Kitchens..Book 2 with ASEAN Recipes", by Malulee (Kunja ra) Pinsuvana. Copyright pend- ing in U.S.A.. Printed in Bangkok, Thailand b y Thai Watana Panich Co. LTD., 1986.

Posted by Stephen Ceideberg; February 17 1992.

Recipe By :

From: Kmeade@ids2.Idsonline.Com (The Medate: Fri, 09 Feb 1996 19:07:28 ~0500

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